St.Vincent Arms

Evening Specials

Thai chicken cakes with a sweet chilli dipping sauce £6.00

Pork, apricot and confit of guinea fowl terrine with toast £6.00

Gratin of Queenie scallops with garlic butter and cheese £6.50

Deep fried squid with garlic mayonnaise £6.00

Scottish smoked salmon with capers and brown bread and butter £6.00

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Lobster grilled with garlic butter or lobster thermidor or lobster salad £25.00

Fillet of halibut on basil mash with a lobster sauce £18.00

Fillet of John Dory on crushed potatoes with a buerre blanc £18.00

Pan fried calves liver and pancetta on a rocket salad £12.50

Breast of guinea fowl on mushroom risotto with asparagus £13.00

Breast of duck with a port wine sauce and an onion tart £13.50

Chicken curry £9.00

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Homemade

Panna cotta with fresh berries £4.80