St.Vincent Arms Sample Specials
St.Vincent Arms
Sample Evening Specials
Potted shrimps with brown toast £6.50
Rabbit, apricot and pistachio terrine with homemade piccalilli £6.00
Gratin of Queenie scallops with garlic butter and cheese £6.50
Potted pork with homemade apple chutney £5.95
Mushroom and pancetta risotto £6.00
Cod fishcake with homemade tartare sauce £6.00
Moules mariniere £6.50
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Pan fried Dover sole £20.00
Seared scallops on celeriac puree with brown shrimp vinaigrette £18.00
Halibut steak on crushed potatoes with caper buerre blanc £18.00
Breast of guinea fowl wrapped in Parma ham with spring onion mash
and Madeira sauce £13.50
Pan fried escalope of veal with a potato rosti and a mushroom
and white wine cream sauce £12.50
Rump steak with café de Paris butter £12.95
Venison steak with dauphinoise potatoes and a port wine and red currant sauce £14.50
Game casserole with parsley mash £10.95
Lamb curry £9.95
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Homemade steamed jam and sultana sponge £4.95
Guest Beers
Fullers
London Pride
E.SB
Timothy Taylor
Golden Best
Landlord
