St. Vincent Arms Main Menu
8oz fillet steak £16.50
10oz sirloin steak £15.50
Steaks served with homemade onion rings, tomato and mushrooms
Steak au Poivre £18.50
Pan fried fillet steak coated in crushed peppercorns and finished with cognac, red wine, cream and green peppercorns
Chicken and ginger stir fry £10.50
Served with oyster sauce, rice, chips or ½ and ½
Vegetable stir fry £9.00
Served with soy sauce, rice, chips or ½ and ½
Steak, ale and mushroom pie £10.50
Topped with homemade short crust pastry
Fillet of haddock £10.50
12oz haddock in our own batter, deep fried served with chips and mushy peas
Smoked haddock Florentine £11.50
Smoked haddock served on a bed of spinach with new potatoes, topped with mornay sauce and gratinated
Fillet of beef stroganoff £12.50
Strips of beef with paprika and mushrooms flamed with cognac and finished with cream
