St. Vincent Arms Lunch Menu
APPETISERS AND LIGHT BITES
Homemade Soup of the Day Served with Crusty Bread £3.60
Greenland Prawn Cocktail with Homemade Marie Rose Sauce £6.00
Baked Mushroom topped with black olive tapenade and baked with goats cheese £5.80
Cornish Crab Mayonnaise £6.70
Welsh Rarebit on Toasted Granary Bread £4.50
MAIN COURSES
Large Haddock with chips and Mushy Peas £10.50
Homemade Steak, Ale and Mushroom Pie, with shortcrust pastry £10.50
Homemade Lasagne, served with crisp salad and a choice of potatoes £9.50
10 oz. Sirloin Steak, cooked to your liking with all the trimmings £15.50
8 oz. Fillet Steak, cooked to your liking with all the trimmings £16.50
Scottish Scampi, with Chips £9.00
SALADS
Home Roasted Ham, with mixed salad and homemade coleslaw £9.50
Greenland Prawn and Egg, with homemade marie rose sauce £9.50
Warm Goats Cheese, on bruschetta with mixed salad £9.50
Home Roasted Beef, with mixed salad and homemade coleslaw £9.50
Griddled Chicken Caesar Salad, with anchovies and homemade Caesar dressing £9.50
HOT CIABATTA
All Ciabatta are served with chips and a salad garnish and are baked to order
Fillet Steak Medallions £7.50
(Served with rocket and parmesan with a balsamic dressing)
Bacon and Brie £6.95
(Elvington Cured Bacon on top of melted Brie)
Cajun Chicken £6.95
(Fillet of Chicken coated with Cajun spices on lettuce and mayonnaise)
SANDWICHES
All Sandwiches are served with a salad garnish and chips in a choice of freshly baked crusty white or granary bread
Home Roast Ham £4.70
Home Roast Beef £4.70
Open Greenland Prawns with Marie Rose Sauce £6.40
Smoked Salmon and Cream Cheese £6.50
Fillet of Chicken and Avocado £5.95
Cornish Crab Mayonnaise £6.70
Crayfish with Lemon Mayonnaise £6.40
Egg Mayonnaise with Crispy Bacon £5.00
Cheddar Cheese, Celery and Apple £5.00